Sushi Dahu Sushi · Hand-Pressed Vinegar Rice (Yinli Center Branch)
日料 · ⭐ 4.5
No. B1-15, Basement Level 1, Yinli Center, Nonglin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. B1-15, Basement Level 1, Yinli Center, Nonglin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Assortment, Arctic Sweet Shrimp Sushi, Thick Star Eel Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: No. B1-15, Basement Level 1, Yinli Center, Nonglin Road
- Popular dishes: Salmon Sashimi Assortment, Arctic Sweet Shrimp Sushi, Thick Star Eel Hand Roll, Double-Crunch Eel Rice, Miso Soup
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Dishes
Salmon Sashimi AssortmentFresh salmon slices served raw with wasabi, soy sauce, and ginger for a delicate, savory taste.
Arctic Sweet Shrimp SushiArctic sweet shrimp sushi is made with fresh Arctic sweet shrimp, hand-pressed into sushi. The shrimp is tender and sweet, paired with high-quality sushi rice and a touch of vinegar for a refreshing taste that highlights the natural seafood flavor.
Thick Star Eel Hand RollA creative dish featuring fresh star eel, marinated and wrapped in a special sauce, then shaped into a hand roll for a smooth and flavorful bite.
Double-Crunch Eel RiceDouble-crunch eel rice features premium eel marinated, pan-fried, and grilled to a crispy exterior, layered over steamed rice. The inner layer offers tender eel meat, while the outer layer delivers a fragrant, caramelized crunch, enhanced with a slightly sweet sauce for a rich, layered flavor.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Star Conger Eel and Foie Gras Hand RollStar conger eel paired with foie gras, wrapped in rice paper to form a hand roll. The eel has tender, slightly sweet oceanic flavor, while the foie gras is smooth and melts in the mouth. Rich and layered in texture.
Bluefin Tuna Belly NigiriFresh bluefin tuna belly served on seasoned rice, a premium sushi dish with rich flavor and smooth texture.
Tiger's Flame-Grilled Mini SushiFresh sashimi and seasoned rice are lightly grilled over flame for enhanced aroma and taste, a refined Japanese dish.
Wild Frozen Bluefin Tuna Belly SashimiFreshly sliced wild bluefin tuna belly, expertly prepared and served raw for a delicate, rich flavor.
Tuna Sushi Roll with SnowflakeFresh tuna hand-rolled in seaweed with vegetables and rice, offering a light and refreshing taste.
Tuna Sushi with SnowflakeFresh tuna placed on warm sushi rice, topped with caviar and lemon slices for a delicate, refreshing taste.
Eel TacoGrilled eel served in a corn tortilla with fresh vegetables and sauce.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.