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Sumangxiang · All-People Health Self-Service (Nantang Old Street Store)

自助餐 · ⭐ 4.3

No. 248 Nanjiao Road, Nantang Old Street, Unit A-15

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pan-Fried Dumplings

  Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
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  Salted Pepper Pumpkin

  A Chinese home-style dish made by frying pumpkin and seasoning it with salt and pepper, resulting in a crispy and savory flavor.
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  Pan-fried Potato Pancake

  A savory dish made by frying grated potatoes mixed with seasonings into a crispy pancake.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
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  Vegetarian Bird's Nest

  Vegetarian bird's nest is a meatless dish using vermicelli as the main ingredient. After soaking and blanching, it's stir-fried or stewed with ingredients like mushrooms, carrots, and wood ear fungus, offering a smooth texture resembling real bird's nest.
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  Vegetarian Meat Strips Roll

  Vegetarian meat shreds made from soy products or gluten, seasoned and shaped into fine threads like meat floss, then wrapped in spring roll wrappers or thin pancakes with vegetables or sauces.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Zucchini Pancake

  Zucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.
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  Crispy Fried Lion's Mane Mushroom

  Fried lion's mane mushroom is a deep-fried dish using lion's mane mushroom as the main ingredient. The mushroom is cleaned, sliced or torn into pieces, marinated with seasonings, coated in starch or batter, then fried in hot oil until golden and crispy.

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