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Shuan Meng Hot Pot · Copper Pot Lamb Skewers (Jianghan Road Branch)

自助餐 · ⭐ 4.2

No. 122 Baocheng Road (adjacent to Kelly Hotel, 50 meters on foot from Exit H, Xunlimen Metro Station)

Dishes

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  Dongshan Squid

  Dongshan Squid is a Cantonese dish made by stir-frying fresh squid with ginger, garlic, and chili, resulting in a tender and savory flavor.
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  Inner Mongolia Hand-Roasted Lamb Ribs

  Inner Mongolian hand-held lamb ribs are made from fresh lamb ribs, marinated and grilled over high heat or charcoal. The ribs are kept with bones intact for hand-eating, offering a tender and juicy texture.
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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
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  Suniite Lamb Cubes

  Suniite lamb cubes use high-quality lamb from Suniite, Inner Mongolia, cut into small pieces and stir-fried with a secret seasoning for a fresh and aromatic dish.
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  Large-leaf Beef Tripe

  Big leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
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  Clear Soup Base

  A clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Crispy Lamb Rolls

  Crispy lamb rolls are made from fresh lamb leg meat and pork cartilage, wrapped and then marinated, blanched or pan-fried. The outer lamb is tender while the inner cartilage is crisp, offering a layered texture.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
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  Fresh-cut Inner Mongolia Lamb Leg Meat

  Fresh-cut Inner Mongolia lamb leg meat, sourced from premium Mongolian sheep, hand-sliced for tender texture and natural flavor. Perfectly grilled or lightly seasoned to highlight its rich taste.
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  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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