Henan Baozi Shop (Provincial Women's Hospital Branch)
小吃快餐 · ⭐ 3.6
South side, No. 13, Guangyuan West Road, Unit -6
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side, No. 13, Guangyuan West Road, Unit -6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grains, Plain Steamed Bun, Large Beef Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: South side, No. 13, Guangyuan West Road, Unit -6
- Popular dishes: Mixed Grains, Plain Steamed Bun, Large Beef Bun, Cream-filled Bun, Pickled Mustard Greens and Vermicelli Dumpling
China trip · China travel
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Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Plain Steamed BunA traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
Large Beef BunA large steamed bun filled with seasoned beef and vegetables, offering a savory and satisfying bite.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Pickled Mustard Greens and Vermicelli DumplingA traditional Chinese snack made by wrapping pickled mustard greens and vermicelli in dough and steaming it. The savory flavor of the pickled greens blends with the chewy texture of the noodles.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Carrot and Chinese Cabbage DumplingsA dish made by wrapping shredded carrots and pork in Chinese cabbage leaves and steaming until tender, offering a mild, savory flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Leek and Egg Noodle DumplingsLeek egg vermicelli dumplings are a noodle dish featuring chopped leeks, scrambled eggs, and soaked vermicelli as the filling, wrapped in dough and steamed or pan-fried.