TICLE Listen Coffee (Tongfang Plaza Store)
咖啡 · ⭐ 4.2
Door 14, No. 94 Sanhao Street (Tongfang Plaza Building B, adjacent to the Lawson Convenience Store on Sanhao Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 14, No. 94 Sanhao Street (Tongfang Plaza Building B, adjacent to the Lawson Convenience Store on Sanhao Street). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Pumpkin Toast, Ice American Coffee, Lucky Frozen Pear Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.2
- Address: Door 14, No. 94 Sanhao Street (Tongfang Plaza Building B, adjacent to the Lawson Convenience Store on Sanhao Street)
- Popular dishes: Whole Pumpkin Toast, Ice American Coffee, Lucky Frozen Pear Americano, Japanese Sea Salt Roll, Almond Croissant
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Dishes
Whole Pumpkin ToastA whole pumpkin serves as the vessel for a sweet pumpkin puree and cream filling, baked until crispy outside and soft inside.
Ice American CoffeeIce Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.- Lucky Frozen Pear AmericanoA creative fusion of traditional Northeastern frozen pear and iced coffee, offering a refreshing sweet-tart flavor with a unique fruit aroma and coffee richness.
Japanese Sea Salt RollA Japanese sea salt roll is a traditional Japanese pastry made from high-gluten and low-gluten flour, combined with yeast and sea salt. After kneading and fermentation, it is carefully baked to achieve a golden, crispy crust and a soft, delicate interior with a subtle sea salt aroma.
Almond CroissantAlmond croissant is a Western pastry made from puff pastry dough enriched with almond pieces and sugar. The dough is folded and rolled multiple times before being baked to a golden, crispy finish. It is often dusted with powdered sugar or topped with sliced almonds, and the interior contains a layer of almond cream or a mixture of almond pieces.- Coconut Durian LatteA creamy blend of fresh durian pulp, coconut milk, and espresso, offering a rich, sweet tropical flavor with a subtle coffee finish.
- Full Moon Osmanthus Wine Brew LatteA sweet and aromatic drink blending osmanthus flowers, fermented rice wine, and espresso for a unique flavor experience.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Classic Aussie WhiteA classic flat white is a coffee beverage primarily made with espresso and steamed milk. It is prepared by mixing freshly extracted espresso with heated milk in a specific ratio, and a small amount of frothed milk may be added on top. Espresso is typically extracted using an Italian espresso machine, and the milk should be heated to an appropriate temperature and textured into a smooth, fine foam.- Sunset Orange Chocolate LatteA rich blend of orange juice, dark chocolate, and espresso topped with creamy foam for a sweet and refreshing drink.