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Anne's Italian Restaurant (Chao Jiang Garden Branch)

Western cuisine · ⭐ 4.9

Unit A12, Ground Floor, Haohua Palace, No. 5 Guantang East Road (inside East Gate 1 of Haohua Palace)

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Chef's Salad

  Chef's salad is made primarily from lettuce, tomatoes, cucumbers, boiled eggs, bacon, and cheese, dressed with a specially prepared salad dressing and carefully mixed to create a colorful and richly textured dish.
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  Annie's Pizza

  Annie's Pizza features a thin, crispy crust spread with a special tomato sauce, topped with mozzarella cheese, Italian sausage, fresh vegetables, and other rich ingredients. Baked at high temperature until the cheese melts and the crust turns golden brown, it offers a layered and satisfying taste experience.
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  Annie Salad

  Annie salad is based on fresh vegetables, typically including lettuce, tomato, and cucumber, combined with boiled eggs, bacon, and cheese. The dressing is primarily olive oil and lemon juice, with a small amount of salt and pepper, mixed evenly and drizzled over the ingredients—simple yet delicious.
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  Italian Meat Sauce Lasagna

  Italian meat sauce lasagna is made with handcrafted wide noodles, layered with a specially prepared tomato sauce and meat sauce, then topped with grated cheese. After baking, the cheese melts and blends perfectly with the noodles and sauces.
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  Australian Ribeye Steak

  Australian ribeye steak is made from high-quality Australian ribeye beef, carefully selected and trimmed to preserve the best parts of the meat. After proper marinating, the steak is quickly grilled over high heat until the surface turns golden brown while the inside remains tender and juicy. With simple seasonings, you can savor the authentic flavor of the beef.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Avocado Shrimp Salad

  Avocado shrimp salad is made with fresh shrimp, avocado, lettuce, and tomatoes, dressed with olive oil and lemon juice for a refreshing taste.
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  Tomato Beef Spaghetti

  Tomato beef pasta is made with spaghetti, beef cubes, and tomato sauce. Cook the pasta, sauté beef, add chopped tomatoes and seasonings to make a sauce, then mix with the pasta.
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  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

Reviews

• Onyx_10
  Brought the kids here for dinner and honestly it was a great call. The staff actually prepared a little mini pizza and a small gift for them, which was such a nice surprise. We didn't expect that at all. For the food, the Annie salad had really fresh veggies, though the dressing was kinda on the bland side, so I just added some black pepper and it was fine. The meat platter was a hit, especially the smoked meat and the mashed potato. The sausage on the pizza and the mushroom soup were both pretty solid too. The Australian ribeye steak was honestly pretty average though, I'd skip that one next time and go for something else. Also the seating inside is a bit tight, so if you have a big group it might feel a little cramped. Overall though, great spot for a family dinner or if you just want good Italian food without spending a ton. Portions are generous too, we couldn't finish the lasagna and pizza and they packed it up for us super easily. We'd come back for sure.