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Han En Rice Cake & Muffin (Development Zone Branch)

小吃快餐 · ⭐ 4.5

No. 53-1-103, Jialingjiang Road (near the West Gate of Ziwetai Residential Complex in the Economic and Technological Development Zone)

Dishes

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  Yanbian Handmade Rice Sausage

  A traditional Korean ethnic dish made by stuffing pig intestines with glutinous rice, pork, and seasonings, then steamed to create a soft, flavorful sausage.
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  Moon Cake

  Moon cake is a traditional pastry made primarily from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds, steamed until cooked, cooled, and then unmolded for serving. Some versions include fillings like red bean paste, sesame, or coconut.
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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Crispy Codonopsis Salad

  A refreshing cold dish made from blanched codonopsis root, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and savory flavor.
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  Corn-flavored Rice Wine

  Corn-flavored rice wine is made from glutinous rice and fresh corn, fermented to create a sweet, slightly alcoholic drink with a rich corn aroma.
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  Corn Rice Wine

  Corn rice wine is a traditional brewed beverage made primarily from fresh corn, finely processed and blended with premium rice wine before fermentation. It has a golden yellow color, a rich and smooth taste, with the sweet aroma of corn and the refined fragrance of rice wine, suitable for various gatherings or daily enjoyment.
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  Red Bean Rice Cake

  A traditional sweet dessert made from glutinous rice and red beans, steamed to a soft and sweet texture.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Donkey Roll Platter

  The Donkey Roll Platter consists of sweet red bean paste rice rolls, red bean paste, and sesame sugar, coated with yellow soy flour. The main ingredients are glutinous rice, red beans, yellow soy flour, and sugar, steamed and hand-rolled.
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  Donkey Roll Assortment Platter

  A fusion dessert platter featuring sweet rice rolls, red bean paste dumplings, and steamed glutinous rice cakes, showcasing traditional Chinese pastry techniques.
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  Yellow Soybean Cake

  A traditional Chinese dessert made from yellow soybean flour, steamed to a soft and sweet consistency.
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  Black Sesame Rice Cake

  A traditional sweet dessert made from glutinous rice, black sesame, and sugar. The rice is steamed and pounded until sticky, then mixed with roasted black sesame and honey for a soft, sweet treat.

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