Zhixian Wuyu Village (Jianqiao Community Branch)
其他美食 · ⭐ 3.8
No. 177, Qiuyue Street, Guilin Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Qiuyue Street, Guilin Subdistrict Office. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Fish Flower Hot Pot, Fried Fish, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: No. 177, Qiuyue Street, Guilin Subdistrict Office
- Popular dishes: Wu Fish Flower Hot Pot, Fried Fish, Glutinous Rice Cake, Crispy Pork Meatballs, Fish Meat
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Dishes
Wu Fish Flower Hot PotWu Fish Flower Hot Pot is a soup made primarily with wu fish flowers, combined with vegetables and tofu, and cooked in a broth. It has a fresh taste and a clear soup with a unique seafood flavor.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.