Meng Ji Stew Master Northeastern Iron Pot Stew (Yuhuating Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 476, Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 476, Shaoshan Middle Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Specialties Big Noodles, Northeast Squash Dish, Boss's Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 476, Shaoshan Middle Road
- Popular dishes: Northeastern Specialties Big Noodles, Northeast Squash Dish, Boss's Mixed Salad, Braised Pork Meatballs with Sauce, Stewed Chicken with Mushrooms in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Specialties Big NoodlesNortheastern specialty big拉皮 is primarily made from mung bean starch noodles, combined with shredded cucumber and carrot, then dressed with a sauce made from garlic, cilantro, soy sauce, vinegar, and chili oil, mixed well to serve.
Northeast Squash DishA traditional Northeast Chinese dish made with pumpkin, often stir-fried with pork or eggs for a savory and sweet flavor.
Boss's Mixed SaladA refreshing cold salad made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
Braised Pork Meatballs with SauceA classic Chinese dish featuring large pork meatballs simmered in a rich sauce, tender and flavorful.
Stewed Chicken with Mushrooms in Iron PotA traditional Chinese dish made by slow-cooking chicken and wild mushrooms in an iron pot, resulting in tender meat and richly flavored mushrooms.
Stewed Pork Ribs and Chicken Feet in Iron PotStewed spare ribs and chicken feet in a cast-iron pot, blanched then simmered with scallions, ginger, garlic, and seasonings until tender.
Iron Pot Pork Spine Stewed with Pig's FeetIron Pot Pork Spine Stewed with Pig's Feet is a braised dish featuring pork spine and pig's feet as the main ingredients. The pork spine and pig's feet are cut into pieces, blanched, then placed in an iron pot with aromatics such as ginger, scallions, star anise, and cinnamon, along with seasonings like soy sauce and cooking wine. Sufficient water is added, brought to a boil over high heat, then simmered over low heat for an extended period until the meat becomes tender and the broth rich. The finished dish features fall-off-the-bone meat, flavorful marrow, collagen-rich pig's feet, and a hearty broth.