Xiang Bang Wang · Hunan Cuisine (Lingshi Road Branch)
Hunan cuisine · ⭐ 4.3
No. 695-4 Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 695-4 Lingshi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Yellow Beef in Large Pot, Sour Spicy Chicken Offal Stir-fry, Dry-Loaded Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 695-4 Lingshi Road
- Popular dishes: Stir-Fried Yellow Beef in Large Pot, Sour Spicy Chicken Offal Stir-fry, Dry-Loaded Rice Noodles, Hunan Stir-Fried Pork, Stir-fried smoked bamboo shoots with preserved pork
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Dishes
Stir-Fried Yellow Beef in Large PotA dish of stir-fried yellow beef with vegetables, cooked quickly in a large pot for tender meat and rich flavor.
Sour Spicy Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal, garlic, chili, and ginger, known for its bold flavor and quick preparation.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Stir-Fried Broad BeansA stir-fried dish made with broad beans, garlic, and chili, known for its crisp texture and savory flavor.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Lotus Root and Pork Rib SoupPork rib and lotus root soup is made with pork ribs and lotus root. After blanching the ribs, they are cooked together with peeled and cubed lotus root in water until the ribs are tender and the lotus root absorbs the flavor. The broth is clear and delicious.
Bullhead Fish HeadBàowáng fish head is a dish featuring a large fish head, typically from bighead carp or silver carp, seasoned with ginger, scallions, and garlic, then stewed or braised. The fish head is first pan-fried until slightly golden, then simmered slowly with broth, soy sauce, and cooking wine to create tender meat and rich soup.