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Flying Chicken (Da Xing Zao Yuan Branch)

韩式料理 · ⭐ 4.3

Ground-floor commercial unit, Building 2, Zaoyuan Residential Community, Liyuan Road

Dishes

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  Signature Boneless Fried Chicken

  Our signature boneless fried chicken uses fresh, tender boneless chicken breast, marinated in a special seasoning to infuse flavor, then coated with crispy batter. Fried quickly at high temperature, it features a golden, crunchy exterior and juicy, tender meat inside. Served with a specially crafted sauce to enhance the layered taste experience.
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  Haitai Fresh Orange Soda

  Haitai Fresh Orange Soda is a carbonated drink made primarily from fresh orange juice, blended with carbonated water for a refreshing taste and natural orange aroma.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Sweet and Spicy Sauce

  Sweet and spicy sauce is a seasoning sauce primarily made from ingredients such as sugar, chili peppers, and garlic. The preparation method typically involves mixing these ingredients and applying a certain cooking process to create a sauce that is sweet with a spicy kick and rich in flavor.
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  Sweet Soy Sauce

  Sweet soy sauce is a seasoning made by simmering soy sauce with sugar and other seasonings. It has a bright red color and a taste that is sweet with a hint of saltiness, often used to enhance the color and flavor of dishes, adding a touch of sweetness to cooking.
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  Leg and Wing Combo

  Leg and wing combo is a dish featuring chicken thighs and wings, typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Thigh meat is firm while wings are tender, creating a rich textural contrast.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Spicy Garlic Sauce

  Spicy garlic sauce is a seasoning paste primarily made from fresh garlic and chili peppers. The preparation typically involves chopping or blending the garlic and chilies into a paste, then mixing in seasonings such as salt, sugar, and vinegar, followed by marinating. This sauce has a bright red color with a rich garlic aroma and spicy flavor, serving both as a cooking condiment and a dipping sauce at the table.
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  Korean-style Potato Strips

  Korean-style potato sticks made from potatoes cut into strips and deep-fried until crispy outside and tender inside, seasoned with Korean chili paste, garlic, and sesame for authentic flavor.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

Reviews

• scraggly_pear
  The fried chicken was super crispy — like you could actually hear the crunch when you bit into it. The meat inside was juicy and tender, and the honey mustard dip went perfectly with it. Also tried the sweet and spicy sauce, which was really good… starts off sweet but the heat kicks in after a few bites, and honestly the more I ate the more I wanted. We got the drumstick and mid-joint combo, and the portion was huge — even a small size was way too much for two people. The packaging felt a little bulky, but the chicken was still crispy when we got it home, which was a nice surprise. Best eaten fresh and hot though, and super satisfying with an ice cold coke on the side. Definitely coming back for that crunch!