Lao Li Wang · Pickled Seafood (Jijiamao Branch)
鱼鲜 · ⭐ 3.6
No. 168, Jijiamiao Road, inside Ruifu Logistics Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Jijiamiao Road, inside Ruifu Logistics Co., Ltd.. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Delight with Noodles, Mixed Seafood in Spicy Sauce, Mixed Vegetables in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 168, Jijiamiao Road, inside Ruifu Logistics Co., Ltd.
- Popular dishes: Seafood Delight with Noodles, Mixed Seafood in Spicy Sauce, Mixed Vegetables in Sauce, Zhangzidao Abalone, Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood Delight with NoodlesLaozhi seafood grand master is a cold dish featuring various seafood like shrimp, crab, shellfish, and squid, mixed with cucumber, carrot, and木耳, then marinated in a special sauce. The seafood is blanched or served raw, combined with vegetables, and dressed with a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, then chilled for flavor.
Mixed Seafood in Spicy SauceLaozhi seafood mix is a cold dish featuring various seafood like shrimp, squid, scallops, and crab sticks, mixed with vegetables such as cucumber, carrot, and onion, dressed in a seasoned sauce of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Mixed Vegetables in SauceA cold mixed vegetable platter made with fresh vegetables like cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. Vegetables are blanched or soaked, drained, then tossed in a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil.
Zhangzidao AbaloneZhangzidao abalone is a dish featuring abalone from Zhangzidao as the main ingredient, typically blanched or steamed and then stewed with broth and seasonings like scallions, ginger, and garlic to preserve its tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Fried Rice DeliveryFried rice is a Chinese staple made with rice, eggs, scallions, carrots, ham or shrimp, stir-fried in hot oil. Rice is first fluffed, then ingredients are added and stirred until evenly mixed, finally seasoned.