Xiao Luo Xiang • Luosifen (Taixing Garden Store)
小吃快餐 · ⭐ 3.8
No. 71-1, Xia Chong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71-1, Xia Chong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Guilin Rice Noodles, Original Luosifen, Dry-fried Spicy Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 71-1, Xia Chong Road
- Popular dishes: Three-Flavor Guilin Rice Noodles, Original Luosifen, Dry-fried Spicy Snail Noodles, Braised Pork Meatballs, Spicy Snail Rice Noodles
China trip · China travel
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Dishes
Three-Flavor Guilin Rice NoodlesA Guilin rice noodle dish featuring pork, shrimp, and squid in a savory broth, known for its fresh taste and smooth texture.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Dry-fried Spicy Snail NoodlesA spicy and savory dish made by stir-frying rice noodles with snail flavor, vegetables, and aromatic spices.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Spicy Snail Rice NoodlesA spicy noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails, served with rice noodles.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Honeycomb Fried EggA dish made by frying eggs coated in starch or flour, forming a honeycomb-like texture with a crispy exterior and tender interior.
Bean Curd Puffs and Tofu Skewers with Original Flavor LuosifenMade with bean curd puffs, tofu skewers, and original flavor luosifen broth, cooked by boiling. The soup base is the authentic luosifen broth, paired with soft bean curd puffs and tofu skewers for a rich texture.