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We Together to Chengdu (Rocket Wanyuan Store)

Sichuan cuisine · ⭐ 4.7

Meiyuan Commercial Building, Basement Level 1 (B1)

Dishes

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  Sichuan-style Spicy Brain Offal

  Sichuan-style braised brain dish made with pig brain as the main ingredient, seasoned with chili, Sichuan pepper, and fermented bean paste. After cleaning, the brain is stir-fried with葱姜蒜, dried chilies, and Sichuan pepper, then simmered in broth or water, finished with seasoning and thickening to achieve a tender, flavorful texture.
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  Chengdu Spicy Roast Duck

  Chengdu-style braised duck features roasted duck as the main ingredient, paired with a variety of vegetables. The duck is first roasted until the skin is crispy and the meat tender. It is then mixed with bean sprouts, tofu skin, lotus root slices, and other vegetables, and drizzled with a specially prepared spicy and numbing sauce, creating a unique and flavorful dish.
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  Spicy Hot Pot Skewers

  Spicy hot pot skewers are a火锅 dish where various ingredients like beef, chicken, tofu, potatoes, lotus root, and enoki mushrooms are grilled in a special spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Osmanthus Tomato

  Guìhuā Tomatoes is a dish made with fresh tomatoes and osmanthus. Tomato chunks are stir-fried or mixed with osmanthus, blending the tomato's sweet-sour taste with the osmanthus' delicate fragrance for a refreshing, unique flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Wan Za Xiao Mian

  Wan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Spicy Oil Dry-Mixed Dumplings

  Red oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
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  Brown Sugar Tofu Pudding

  Red sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Old Chengdu Dry Spicy Hot Pot Skewers

  Old Chengdu dry-spiced skewer soup features fresh meats, vegetables, and tofu threaded onto sticks, blanched or boiled, then mixed with a secret sauce made from fermented broad bean paste, Sichuan peppercorns, chili powder, garlic, green onions, and sesame paste for a rich flavor.

Reviews

• weird_black_rice
  Okay so we just stopped by this little spot and honestly the dry-mixed chuan chuan xiang was such a win. Like, the spice level was spot on — numbing and super flavorful but not the kind that punches you in the face. Every skewer was so juicy and soaked up all that broth, really tasty bite after bite. We also ordered the braised pig trotters and oh my god they were fall-apart tender, and the broth was honestly so good I wanted to just drink it straight. Place was clean, tables weren't crammed together, and the staff was quick — they cleared stuff away right away. Whole vibe was solid, would come back for sure.