Chen Yong Roast Goose
Cantonese cuisine · ⭐ 3.8
Shop No. 3, Guangyu Agricultural and Sideline Products Market, Dengke Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Guangyu Agricultural and Sideline Products Market, Dengke Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pan-Seared Large Fish Mouth, Six-Flavor Eel Stew, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 3, Guangyu Agricultural and Sideline Products Market, Dengke Road
- Popular dishes: Pan-Seared Large Fish Mouth, Six-Flavor Eel Stew, Chopped Chili Fish Head, Hand-Torn Qingchun Chicken, Cashew Stir-Fried Snake Cubes
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Dishes
Pan-Seared Large Fish MouthA dish featuring fresh large fish mouth, pan-seared and then baked with a secret sauce, resulting in a crispy exterior and tender interior.
Six-Flavor Eel StewA dish featuring eel stewed with a blend of six flavors—sweet, sour, salty, spicy, umami, and aromatic—resulting in a rich and balanced taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Hand-Torn Qingchun ChickenA dish featuring tender chicken marinated in a secret sauce, steamed and then hand-torn into strips for a flavorful, succulent bite.
Cashew Stir-Fried Snake CubesA dish featuring snake cubes stir-fried with cashews and vegetables, offering a savory and crunchy texture.
Roast Goose with Braised DelicaciesA Cantonese dish featuring succulent roast goose paired with a selection of braised ingredients like duck neck, tofu skin, and eggs, offering rich flavors and textures.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.