Henan Zhui Mian (Three Harmony Garden Branch)
其他美食 · ⭐ 3.7
West side of the intersection of Yuzhi West Road and Huilongguan West Street, Longze Yuan Subdistrict (northeast side of Sinopec Gas Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of the intersection of Yuzhi West Road and Huilongguan West Street, Longze Yuan Subdistrict (northeast side of Sinopec Gas Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion pancake with egg, Vegetable Noodle Soup, Sheep Intestine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: West side of the intersection of Yuzhi West Road and Huilongguan West Street, Longze Yuan Subdistrict (northeast side of Sinopec Gas Station)
- Popular dishes: Scallion pancake with egg, Vegetable Noodle Soup, Sheep Intestine Soup
China trip · China travel
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Dishes
Scallion pancake with eggScallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
Vegetable Noodle SoupVegetable Noodle Soup is made with noodles and various vegetables like carrots, greens, and mushrooms, stir-fried and then boiled with water, followed by adding noodles to cook until tender. Seasoned with soy sauce and salt.
Sheep Intestine SoupMutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.