Qiandao Lake Fish Flavor Restaurant (Main Branch at Cross Street)
江浙菜 · ⭐ 3.7
No. 2, Pailing South Road (next to KFC)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Pailing South Road (next to KFC). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Shrimp Wild Shrimp, Original Flavor Fish Head, Salted Pork and Wild Bamboo Shoot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 2, Pailing South Road (next to KFC)
- Popular dishes: Thousand Island Shrimp Wild Shrimp, Original Flavor Fish Head, Salted Pork and Wild Bamboo Shoot Stew, Fragrant Fish Cutlet, Casserole Organic Fish Head Soup
China trip · China travel
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Dishes
Thousand Island Shrimp Wild ShrimpThousand Island Shrimp Wild Shrimp is a dish made with fresh wild shrimp and a special Thousand Island sauce. The main ingredients are wild shrimp and Thousand Island sauce, prepared through simple cooking methods.
Original Flavor Fish HeadFresh fish head is gently stewed with ginger and scallions to preserve its natural flavor, resulting in a clear broth and tender texture.
Salted Pork and Wild Bamboo Shoot StewA hearty stew made with salted pork and wild bamboo shoots, simmered slowly to create a rich, savory flavor.
Fragrant Fish CutletFresh fish fillets coated in aromatic spices and deep-fried to golden crispiness, served with a secret sauce for rich flavor.
Casserole Organic Fish Head SoupCasserole Organic Fish Head Soup is made with organic fish head, ginger, and scallions, slowly stewed in a casserole, with a fresh and nutritious taste.
Xiu Shui Pot-Braised Fish HeadA delicacy made with fresh fish head, tofu, mushrooms, and ham, slowly stewed in a clay pot to create a rich, creamy broth.
Xiu Shui Yu Tou HuangXiu Shui Yu Tou Huang is a Chinese dish made with a large fish head, combined with various seasonings and ingredients. The main ingredients include fish head, tofu, and mushrooms, cooked slowly to create a rich and delicious broth.
Xiu Shui Yu BiaoXiu Shui Yu Biao is a traditional Chinese dish made primarily with fish bladder, cooked with various seasonings. The fish bladder becomes soft and tender, combined with a fragrant broth, offering a rich and flavorful texture.
Crispy Corn CakeCrispy Corn Cake is made with fresh corn kernels and flour, seasoned lightly with sugar and salt, then deep-fried until golden and crunchy, offering a sweet and satisfying texture.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.