Qilingling Restaurant (Golden Harbor Commercial Street Store)
江浙菜 · ⭐ 3.5
Units 7–11, Building E, Jinse Gangwan Inner Commercial Street, Tongfeng West Road, Kunshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 7–11, Building E, Jinse Gangwan Inner Commercial Street, Tongfeng West Road, Kunshan Economic and Technological Development Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salad Steak, Siqu Bridge Fried Tofu Braised Pork, Stir-Fried Wild Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Units 7–11, Building E, Jinse Gangwan Inner Commercial Street, Tongfeng West Road, Kunshan Economic and Technological Development Zone
- Popular dishes: Salad Steak, Siqu Bridge Fried Tofu Braised Pork, Stir-Fried Wild Duck, Stone Pot Rice with Vegetables, Braised Small Fish
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Dishes
Salad SteakA dish featuring tender steak served with fresh salad greens, dressed in vinaigrette or mustard sauce.
Siqu Bridge Fried Tofu Braised PorkA traditional Chinese dish featuring fried tofu and pork belly braised in a savory sauce, popular in local cuisine.
Stir-Fried Wild DuckA dish made by quickly stir-frying wild duck with aromatics like ginger, garlic, and scallions, resulting in a tender and fragrant meal.
Stone Pot Rice with VegetablesA Chinese dish featuring rice cooked in a stone pot with vegetables and meat, creating a crispy bottom layer and flavorful combination.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Crispy Salted Pig's TrotterA Chinese dish made by braising pork trotters and frying until the skin becomes crispy, offering a savory and satisfying texture.
Sour Soup with Double OffalA Sichuan dish made with pork and beef tripe simmered in a sour broth, seasoned with fermented vegetables and chili for a tangy, spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
Stewed Pig Tail with SoybeansA hearty dish featuring pig tail and soybeans slowly stewed together to create a rich, savory flavor.