Xi Yin Birthday Restaurant · Corporate Events · Proposal Weddings
Western cuisine · ⭐ 4.3
Room 401, Building 2, No. 70, Jinchai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 401, Building 2, No. 70, Jinchai Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken Charcoal Roasted on a Hook, Angus Tender Shoulder Steak, Angus Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.3
- Address: Room 401, Building 2, No. 70, Jinchai Road
- Popular dishes: Whole Chicken Charcoal Roasted on a Hook, Angus Tender Shoulder Steak, Angus Sirloin Steak, Parmesan Cheese Fries, Smoked Salmon Tartare
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Dishes
Whole Chicken Charcoal Roasted on a HookThis dish uses a whole fresh chicken as the main ingredient. The cleaned whole chicken is marinated with a special sauce, then hung on a dedicated roasting rack or hook over a charcoal fire for slow roasting. During the process, the chicken cooks evenly, developing a golden, crispy skin while the meat inside remains tender and juicy, infused with a distinct charcoal aroma.
Angus Tender Shoulder SteakTender Angus shoulder steak marinated and grilled to perfection, offering a rich, juicy flavor.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, grilled to perfection with a savory crust and tender interior, served with black pepper or red wine sauce.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, seasoned with black pepper and parsley.
Smoked Salmon TartareA refined dish featuring smoked salmon, avocado, red onion, capers, and lemon juice, served on toast or crackers.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Wasabi Chilled CucumberWasabi Chilled Cucumber is a refreshing cold dish made primarily with fresh cucumbers. The cucumbers are washed, sliced or cut into strips, and soaked in ice water to enhance their crisp texture. After draining, they are tossed in a sauce made from wasabi paste, soy sauce, aromatic vinegar, and a small amount of sugar, then chilled briefly before serving. The dish highlights the crispness of the cucumber and the sharp, spicy kick of wasabi, with the chilling process providing a cool sensation, making it an ideal appetizer for summer.
Golden Sushi RollThe Golden Sushi Roll is a Japanese-style sushi roll made with sushi rice, nori seaweed, fresh salmon, avocado, and cucumber. The rice is spread evenly on the nori, topped with strips of salmon, avocado, and cucumber, then rolled tightly with a bamboo mat and cut into pieces. It is finished with a sprinkle of golden flying fish roe or a drizzle of mayonnaise lightly torched to create a golden color.