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Wenzhou Business Restaurant (Bai Xue Road Branch)

小吃快餐 · ⭐ 3.5

No. 18 Baixue Road

Dishes

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  Five-Spice Tofu Dry

  A Chinese dish made by simmering tofu cubes in a spiced broth with five traditional spices, resulting in a savory and aromatic flavor.
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  Chestnut Chicken Cubes

  Chestnut chicken is a dish primarily made with chicken and chestnuts. The chicken is cut into pieces, marinated, and then stir-fried or stewed together with shelled chestnuts, resulting in tender chicken and soft, glutinous chestnuts with a harmonious flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Wenzhou Pork Rib Stew

  A traditional dish from Wenzhou featuring pork ribs stewed with tofu and mushrooms, resulting in a rich, savory flavor.
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  Nourishing Chicken Soup with Black Chicken

  Nourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
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  Salted Shrimp

  A Chinese dish made by boiling fresh shrimp in seasoned saltwater, resulting in tender and flavorful seafood with a savory taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fried Egg Custard

  A delicate dish made by steaming eggs with a touch of water or broth, resulting in a silky texture resembling the lotus flower.

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