Da Luo Jia Kimchi Convenience Store (Changsha Yuhua Vocational Education City Branch)
小吃快餐 · ⭐ 3.8
Shop A038, Tongchao Food Street, Vocational Education City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A038, Tongchao Food Street, Vocational Education City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Two-Part Dish, Da Luo's Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop A038, Tongchao Food Street, Vocational Education City
- Popular dishes: Cold Noodles, Two-Part Dish, Da Luo's Cold Noodles, Da Luo's Chicken Feet, Spicy Sweet Radish
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Two-Part DishA double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
Da Luo's Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, and egg strips, and dressed in a savory sauce.
Da Luo's Chicken FeetChicken feet made by Da Luo are primarily prepared through braising and marinating. They have a soft, chewy texture with rich braised aroma and a hint of spiciness, representing a classic Cantonese-style snack.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Wrapped Chicken Braised Rice NoodlesWrapped chicken braised in seasoned broth and steamed with rice noodles, primarily made with chicken and rice noodles, flavored with braising sauce, offering a rich and aromatic taste.
Kimchi SelectionA Korean fermented vegetable dish made from cabbage, radish, and spices, offering a tangy and spicy flavor. Choose your preferred type for a customizable taste experience.
Special Spicy Sour Lemon Boneless Chicken FeetBoneless chicken feet marinated with lemon juice, chili, garlic, and vinegar for a crisp texture and tangy spicy flavor with a refreshing citrus aroma.
Vegetarian Three-Color NoodlesA dish featuring three vegetarian ingredients—such as tofu skin, wood ear mushrooms, and carrots—stir-fried in a savory sauce and served over cooked rice noodles.
Super Juicy Wheat GlutenA dish made with wheat gluten that absorbs rich broth, offering a soft and juicy texture with savory flavor.