Fushun Spicy Tofu (Bingguo Qinyunli Branch)
Hot pot · ⭐ 3.8
No. 87 Zhonghe Country Garden Qinyunli (North of Jilong 1st Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Zhonghe Country Garden Qinyunli (North of Jilong 1st Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pork with Preserved Vegetables, Fushun Meat Tofu Pudding, Pork Rib Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 87 Zhonghe Country Garden Qinyunli (North of Jilong 1st Street)
- Popular dishes: Salted Pork with Preserved Vegetables, Fushun Meat Tofu Pudding, Pork Rib Tofu Pudding, Stir-fried Liver and Kidney, Braised Pork Trotter and Spare Rib Tofu Soup
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Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Fushun Meat Tofu PuddingFushun Meat Tofu Pudding is a specialty dish from Fushun, Sichuan, made with soft tofu and seasoned with minced meat, doubanjiang, and aromatics for a rich, savory flavor.
Pork Rib Tofu PuddingPork rib tofu pudding is a dish made with pork ribs and tofu. The pork ribs are stewed until tender and then cooked together with soft tofu, resulting in a delicious and rich-flavored soup.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Braised Pork Trotter and Spare Rib Tofu SoupBraised pork trotter and fresh spare ribs simmered with soft tofu, delivering a rich, savory flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.