Xuan Yu Xian Rotating Small Hot Pot (Wanda Branch on University East Road)
Hot pot · ⭐ 3.3
Level 4, Wanda Plaza, Nos. 35–72 Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4, Wanda Plaza, Nos. 35–72 Daxue East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly Rolls, Beauty-Enhancing Tomato Hot Pot, Sichuan-Chongqing Spicy Sensation.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.3
- Address: Level 4, Wanda Plaza, Nos. 35–72 Daxue East Road
- Popular dishes: Pork Belly Rolls, Beauty-Enhancing Tomato Hot Pot, Sichuan-Chongqing Spicy Sensation, New-style Spicy Hot Pot, Pork Neck Meat
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Dishes
Pork Belly RollsPork belly rolls are made by slicing pork belly, filling it with ingredients like mushrooms, carrots, and bamboo shoots, securing with bamboo skewers, then steaming or pan-frying after marinating.
Beauty-Enhancing Tomato Hot PotBeauty-enhancing tomato pot features fresh tomatoes as the main ingredient, combined with onions, carrots, and other辅料, cooked in water or broth. Minimal seasonings preserve the natural flavors, ideal for rice or as a hot pot base.
Sichuan-Chongqing Spicy SensationSichuan-Chongqing Spicy Sensation features tender beef stir-fried with dried chili, Sichuan pepper, garlic, and ginger. Cooked quickly over high heat to deliver a bold, spicy, numbing, and aromatic flavor profile—spicy yet not dry, numbing with a sweet aftertaste.
New-style Spicy Hot PotA modern spicy hot pot featuring beef, lamb, seafood, and fresh vegetables in a rich, aromatic spice base.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Bone Soup Three Delicacies Hot PotA hearty hot pot made with bone broth and three fresh ingredients—pork, shrimp, and vegetables—offering a rich, savory flavor.