Hai Bian Renjia (Baiguichang South Road Store)
鱼鲜 · ⭐ 3.3
No. 83, Baihuichang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Baihuichang South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stir-fried Pig's Tripe, Pan-fried and Braised Mudskipper Fish, Pork Trotter and Peanut Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 83, Baihuichang South Road
- Popular dishes: Mixed Stir-fried Pig's Tripe, Pan-fried and Braised Mudskipper Fish, Pork Trotter and Peanut Soup, Steamed Tiger Prawn, Bai Luobo Stewed Pork Shank Soup
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Dishes
Mixed Stir-fried Pig's TripeA Chinese dish featuring pig's tripe stir-fried with assorted vegetables, known for its savory taste and balanced texture.
Pan-fried and Braised Mudskipper FishA dish featuring fresh mudskipper fish pan-fried and simmered in a savory sauce, resulting in tender meat and rich flavor.
Pork Trotter and Peanut SoupA nourishing soup made by slow-cooking pork trotters and peanuts, resulting in a rich, tender texture and savory flavor.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Bai Luobo Stewed Pork Shank SoupA nourishing soup made by slow-cooking pork shank and white radish, resulting in a clear, flavorful broth rich in nutrients.
Red Date and Longan Stewed Pork HeartA nourishing Chinese soup made by slow-cooking pork heart with red dates and longan, resulting in a sweet and tender dish known for its blood-nourishing properties.
Carrot and Corn Stewed Pork Bone SoupA nutritious Chinese soup made by slow-cooking pork bones with carrots and corn, resulting in a clear, flavorful broth rich in calcium and vitamins.
Bitter Melon and Pork Bone SoupA nourishing soup made with bitter melon and pork bones, simmered slowly to create a light, refreshing flavor.
Garlic Steamed ScallopsFresh scallops steamed with garlic, ginger, and a touch of cooking wine, resulting in a tender and aromatic dish.
Sour Cabbage Pork Tripe SoupA soup made with pork tripe and sour cabbage, simmered to create a flavorful and tangy dish.