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小堂小聚黄鱼烧豆腐(高科新花园店)

Home-style Chinese cuisine · ⭐ 4.3

Shop, Building 1, Gaoke New Garden, Zhangbagou Subdistrict

Dishes

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  Northeastern Meat Skewers

  Northeastern meat skewers are made by marinating pork chunks and grilling them on bamboo skewers over charcoal, resulting in a savory, smoky flavor.
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  Eggplant and Green Beans Stir-fry

  A classic stir-fry dish made with eggplant and green beans, seasoned with garlic and soy sauce for a savory, comforting flavor.
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  Braised Pork with Potato and Green Beans

  Braised pork belly stewed with potatoes and green beans, resulting in a rich, savory dish.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Stir-fried Eggplant with Chicken Dice

  A classic Chinese stir-fry featuring tender chicken cubes and soft eggplant, seasoned with garlic and green peppers.
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  Chicken Stewed with Hedge Mushrooms

  Chicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Spicy Kung Pao Chicken

  Spicy Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with chili and Sichuan pepper, then tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch, finished with roasted peanuts for a rich texture.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a Chinese dish made with young rooster, stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a rich flavor.
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  Shaanxi South One Bite Delight

  A flavorful dish from southern Shaanxi, featuring smoked pork, potatoes, green peppers, and wood ear mushrooms stir-fried together for a rich, aromatic taste.
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  Chicken Mushroom Noodles

  Chicken mushroom noodles is a dish made with chicken mushrooms and long hair vegetables, usually stir-fried or boiled, with a fresh and delicate taste.
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  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.
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  Black Pepper Stir-fried Black Fish Slices

  Fresh black fish slices stir-fried with black pepper, vegetables, and seasonings for a tender, savory dish.

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