Ma Caixia Shaanxi Northern Lamb Offal
小吃快餐 · ⭐ 4.0
220 meters west of the intersection of Science & Technology Road IV and Yuhua Road I
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 220 meters west of the intersection of Science & Technology Road IV and Yuhua Road I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Offal Noodles, Shredded Potatoes Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: 220 meters west of the intersection of Science & Technology Road IV and Yuhua Road I
- Popular dishes: Spicy Pig Ear Salad, Offal Noodles, Shredded Potatoes Stir-fry, Freshly Made Oil Spiral, Offal Soup
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Offal NoodlesA Chinese dish made with offal (such as intestines, liver, and lungs) cooked together with noodles in a savory broth.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Freshly Made Oil SpiralA traditional Chinese pastry made by hand-rolling dough into spirals and deep-frying until golden and crispy.
Offal SoupOffal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
Yak Meat Torn NoodlesA traditional Chinese dish made with lamb and hand-torn noodles, simmered together for a rich, savory flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Lamb Héluò NoodlesLamb Huo Luo Noodles feature lamb as the main ingredient, paired with hand-made Huo Luo noodles. The lamb is stewed until tender, then the noodles are pressed through a Huo Luo bed, boiled, and mixed with lamb broth and meat pieces, optionally seasoned with green onions and coriander.
Shaanxi North StewA hearty dish from northern Shaanxi made with potatoes, vermicelli, cabbage, tofu, and pork belly, slow-cooked to blend flavors.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.