Chun Fu Lai Wending Seafood Noodles
鱼鲜 · ⭐ 3.7
South Gate of Fudi Liancheng International Garden, Qiaosi Subdistrict (No. 7, Shitang East Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Fudi Liancheng International Garden, Qiaosi Subdistrict (No. 7, Shitang East Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Pork Rib Noodles, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: South Gate of Fudi Liancheng International Garden, Qiaosi Subdistrict (No. 7, Shitang East Road)
- Popular dishes: Braised Pork Chop Noodles, Pork Rib Noodles, Stir-Fried Rice Noodles with Seafood, Wending Seafood Noodles, Stir-fried Pork and Rice Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Wending Seafood NoodlesFresh seafood such as shrimp, crab, and shellfish are combined with handmade noodles in a rich broth for a flavorful and satisfying dish.
Stir-fried Pork and Rice NoodlesA stir-fry dish made with pork strips and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp Stir-Fried Rice NoodlesA dish made by stir-frying fresh shrimp and rice noodles with garlic, ginger, and scallions for a savory and aromatic flavor.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Snow菜 Squid NoodlesA dish featuring fresh squid and pickled mustard greens served with handmade noodles, offering a savory and slightly tangy flavor.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.