Yangzi Noodle House (Yangcun Road Branch)
小吃面食 · ⭐ 3.9
No. 102 Yangcun Road, Dachang Subdistrict (near Yangzi No. 1 Middle School)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Yangcun Road, Dachang Subdistrict (near Yangzi No. 1 Middle School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Cut Cold Noodles, Dry-Fried Stir-Fried Noodles, Dry-Fried Noodles with Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 102 Yangcun Road, Dachang Subdistrict (near Yangzi No. 1 Middle School)
- Popular dishes: Dry Cut Cold Noodles, Dry-Fried Stir-Fried Noodles, Dry-Fried Noodles with Sliced Noodles, Dry-Cut Beef Noodles, Beef Daoxiao Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dry Cut Cold NoodlesA cold noodle dish made with hand-cut thin noodles, topped with fresh vegetables and a savory sauce, perfect for summer meals.
Dry-Fried Stir-Fried NoodlesA Chinese dish featuring hand-pulled noodles stir-fried with vegetables, meat, or seafood, seasoned with savory sauce and served hot.
Dry-Fried Noodles with Sliced NoodlesA stir-fried noodle dish made with hand-cut wide noodles and vegetables, seasoned to perfection.
Dry-Cut Beef NoodlesHand-pulled noodles topped with thinly sliced beef, vegetables, and a savory sauce—delicious and satisfying.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Braised Beef Stir-Fried NoodlesBraised beef stir-fried noodles feature tender beef, chewy ramen noodles, and vegetables cooked in a savory sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage and Thinly Sliced Beef NoodlesA savory noodle dish featuring thinly sliced beef and sour cabbage in a flavorful broth, served with chewy noodles.
Sour Cabbage Braised Beef Knife-Sliced NoodlesA hearty dish featuring tender beef, sour cabbage, and hand-cut noodles in a rich, tangy broth.