Sichuan Hot Pot with Frog and Fish Head (Zhujiang Jiayuan Branch)
Hot pot · ⭐ 4.0
Zhujiang Jiayuan, Yaotianhe Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhujiang Jiayuan, Yaotianhe Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tai Shi Grilled Mekong Fish, Tai Shi Grilled Yellow Perch, Sichuan-style Frog with Perilla in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Zhujiang Jiayuan, Yaotianhe Avenue
- Popular dishes: Tai Shi Grilled Mekong Fish, Tai Shi Grilled Yellow Perch, Sichuan-style Frog with Perilla in Hot Pot, Fresh Live Frog, Delicious Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tai Shi Grilled Mekong FishA dish featuring fresh Mekong fish marinated in special spices and grilled over charcoal, resulting in tender, flavorful meat with a subtle spiciness and savory taste.
Tai Shi Grilled Yellow PerchA specialty dish featuring fresh yellow perch marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Fresh Live FrogFresh live frog is a spicy Sichuan dish made by stir-frying tender frog meat with garlic, ginger, and chili peppers for a bold, numbing flavor.
Delicious CrawfishFreshly cleaned crawfish are boiled and stir-fried with scallions, ginger, garlic, chili, and Sichuan peppercorns, often simmered with beer or broth for a richer flavor.
Fish and Frog Grand MasterA fusion dish featuring tender fish fillets and frog legs stir-fried in a secret spicy sauce, delivering bold, numbing flavors.