Hunan Da Wan Cai (Jia Hua Dian)
Hunan cuisine · ⭐ 3.6
Behind Jiahua Grand Hotel, Convention and Exhibition Center
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Jiahua Grand Hotel, Convention and Exhibition Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Stir-Fried Beef Tripe, Spicy Pepper and Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Behind Jiahua Grand Hotel, Convention and Exhibition Center
- Popular dishes: Clear Soup with Bean Sprouts, Stir-Fried Beef Tripe, Spicy Pepper and Pig Intestines, Dry Pot Yellow Perch, Shredded Cabbage
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Stir-Fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Carrot Stir-fried Pork with Spicy SauceA classic Sichuan dish featuring stir-fried pork belly and carrots, seasoned with chili paste and garlic for a spicy, savory flavor.
Carrot Stir-Fried with Pork StripsA classic home-style dish made by stir-frying shredded carrots and pork strips, resulting in a savory and crisp texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Taro Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork and taro with rice flour, resulting in tender meat and flavorful, soft taro.