Xinjiang Brothers Lamb Skewers (Information Engineering University Branch)
Barbecue · ⭐ 3.9
No. 216, Changjiang Road 3rd Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216, Changjiang Road 3rd Section. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Rack, 新疆馕, Oil-Braised Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 216, Changjiang Road 3rd Section
- Popular dishes: Lamb Rack, 新疆馕, Oil-Braised Kidney, Grilled Corn on the Cob, Grilled Wheat Gluten
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Dishes
Lamb RackLarge lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
新疆馕新疆馕是一种用面粉、水、盐和酵母制成的面饼，通常加入羊油或植物油，以增强风味。面团发酵后擀成圆形，放入烤炉中烘烤至表面金黄酥脆。常见做法有 plain naan（原味馕）和加芝麻、孜然等调料的变种。
Oil-Braised KidneyA traditional Chinese dish made by stir-frying pig kidneys in oil with aromatics and seasonings, resulting in a savory, tender texture.
Grilled Corn on the CobGrilled corn on the cob is a popular street food made by roasting fresh corn until the kernels are sweet and slightly charred, offering a delicious blend of smoky and natural sweetness.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Special Lamb SkewersPremium lamb chunks marinated in special spices and grilled on charcoal, delivering a smoky, aromatic flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.