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Xiao Wu Yue · Jiangsu-Zhejiang Fusion Cuisine (Wuxi High-tech Wanda Store)

江浙菜 · ⭐ 4.2

Shop No. 4023, 4th Floor, Wuxi Hi-Tech Wanda Plaza, Taishan Road, Jiangxi Subdistrict

Dishes

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  Emperor Qianlong's Squirrel Fish

  A classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
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  Homestyle Braised Pork with Rice Wine Steamed Bun

  Pork belly is blanched, then slowly braised with soy sauce, sugar, cooking wine, star anise, and other seasonings until tender and flavorful. Served with steamed buns fermented using rice wine, offering a soft, slightly sweet texture. The dish features a balanced savory-sweet profile, highlighting home-style taste.
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  Ice Cream Croquembouche

  A dessert combining vanilla ice cream wrapped in a crisp croquembouche pastry, lightly baked to create a contrast of textures—crispy outside and icy inside.
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  Wuyue Dongpo Chicken

  Wuyue Dongpo Chicken is made with a whole chicken, seasoned with Shaoxing wine, soy sauce, rock sugar, scallions, and ginger, then slowly braised. The meat is tender and flavorful, with a bright red color and rich aroma of wine and sauce, offering a balanced sweet-salty taste.
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  Wuyue Tomato Fish

  A dish featuring fresh carp and tomatoes, gently stewed with a sweet and sour sauce, resulting in tender fish and rich flavor.
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  Wuyue Braised Pork

  Wuyue Braised Pork is a classic dish made with pork belly, simmered slowly in soy sauce, sugar, and rice wine until tender and glossy.
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  Wu Yue Frog Jump

  A creative dish blending Jiangnan flavors, featuring frog legs stir-fried with peppers, garlic, and ginger for a fresh, spicy taste.
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  Chef's Stir-Fried Pork

  Chef's stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done. Seasoning is added before serving. Garlic and ginger are commonly used to enhance aroma.
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  Handmade Noodle Dumplings with Seafood Stew

  Handmade noodle dumplings cooked with shrimp, squid, clams, and other seafood in a savory broth, simmered slowly over low heat for rich flavor.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Stone Pot Tofu with Sichuan Style

  Stoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
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  Braised Taro in Clay Pot

  A savory dish featuring taro slowly cooked in a clay pot with pork or cured meat, resulting in a rich, tender texture.
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  Shaoxing Preserved Mustard Greens Braised Pork Ribs

  Pork ribs are braised with preserved mustard greens from Shaoxing, after blanching and stir-frying. The dish has a bright red color, savory-sweet taste, rich aroma of the preserved greens, and tender, non-greasy meat.
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  Shaoxing Preserved Mustard Greens Braised Chicken Feet

  Chicken feet are braised with preserved mustard greens from Shaoxing, resulting in a rich, savory broth with a soft, chewy texture and distinct fermented flavor.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Garlic Shrimp with Vermicelli

  A dish of fresh shrimp wrapped in vermicelli and seasoned with garlic, steamed to perfection for a savory, aromatic flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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