Bingcheng Bingtanglizi (Sunac Branch)
小吃快餐 · ⭐ 3.4
Shop 0136, 3rd Floor, Sunac Mall, No. 99 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 0136, 3rd Floor, Sunac Mall, No. 99 Shimao Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Sugar-coated Fruit Skewers, Hawthorn Candy on a Stick, Hawthorn Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 0136, 3rd Floor, Sunac Mall, No. 99 Shimao Avenue
- Popular dishes: One-Meter Sugar-coated Fruit Skewers, Hawthorn Candy on a Stick, Hawthorn Mix, 菠萝蜜夹草莓, Cherry Candy Popsicle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
One-Meter Sugar-coated Fruit SkewersA sweet snack made by coating fresh fruits like strawberries, kiwi, and grapes on skewers with a layer of caramelized sugar, creating a crispy, tangy-sweet treat.
Hawthorn Candy on a StickHawthorn candy is a traditional Chinese dessert made by coating fresh hawthorn fruits with a boiled sugar syrup. The tart and sweet flavor of the hawthorn combines with the crisp, sweet outer layer to create a rich and layered texture.
Hawthorn MixThe hawthorn mix is made from fresh or dried hawthorn fruits, cleaned and pitted, then preserved in sugar syrup or honey. It has a sweet-sour taste with soft, chewy flesh, commonly used as an appetizer or dessert ingredient.
菠萝蜜夹草莓菠萝蜜夹草莓是一道以新鲜菠萝蜜和草莓为主要食材的甜品。将菠萝蜜去皮切块,草莓洗净去蒂后切片,两者交替夹在中间或混合拌匀,可加入少量蜂蜜或糖调味,冷藏后食用。
Cherry Candy PopsicleFresh cherries skewered and coated in a caramelized sugar glaze, creating a sweet and tangy treat with a crisp outer shell and juicy center.