Chao Niu Dao (Wanzhou Branch)
Hot pot · ⭐ 4.2
Floor 1, Building 5, Qingjiang Shangcheng, Section 3, Beibin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Building 5, Qingjiang Shangcheng, Section 3, Beibin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Roast Beef, Corn Cake, Premium Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Floor 1, Building 5, Qingjiang Shangcheng, Section 3, Beibin Avenue
- Popular dishes: Roast Beef, Corn Cake, Premium Yellow Beef, Brown Sugar Glutinous Rice Cake, Tomato
China trip · China travel
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Dishes
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Corn CakeA traditional steamed corn-based bread made from cornmeal, known for its soft texture and natural sweetness.
Premium Yellow BeefPremium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.