Haiyun Restaurant (Fengjin·Heyuecheng East District Branch)
鱼鲜 · ⭐ 3.4
East Zone, Fengjin Heyue City, Cuishan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Fengjin Heyue City, Cuishan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Tomato Beef Stew, Pineapple Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.4
- Address: East Zone, Fengjin Heyue City, Cuishan Street
- Popular dishes: Three-Flavor Dumplings, Tomato Beef Stew, Pineapple Pork, Scallion Oil Snail Slices, Garlic Pork Ribs
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Pineapple PorkA Chinese dish featuring tender pork slices stir-fried with fresh pineapple, offering a sweet and tangy flavor.
Scallion Oil Snail SlicesA dish made with fresh snail slices stir-fried quickly in scallion oil, offering a crisp and savory taste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy CrawfishSpicy Crawfish is made with fresh crawfish stir-fried with Sichuan peppercorns, dried chilies, and aromatic spices for a bold, numbingly hot flavor.