Suiyi Noodle House (Lancun Road Branch)
小吃面食 · ⭐ 3.7
No. 484 Lancun Road, Tangqiao Subdistrict (opposite Tangdong Residential Area)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 484 Lancun Road, Tangqiao Subdistrict (opposite Tangdong Residential Area). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Fried Pork Cutlet, Beef Trio Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 484 Lancun Road, Tangqiao Subdistrict (opposite Tangdong Residential Area)
- Popular dishes: Pickled Vegetables, Fried Pork Cutlet, Beef Trio Noodle Soup, Beef Trio Spinach Noodles, Beef Noodle Soup
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef Trio Noodle SoupA hearty noodle soup featuring beef, tripe, and tendon simmered in a rich broth, served with soft noodles for a satisfying meal.
Beef Trio Spinach NoodlesBeef trio spinach noodles feature beef, tripe, and tendon mixed with fresh spinach and tossed in a savory sauce over tender noodles.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Braised Beef and Spinach NoodlesA Chinese dish featuring tender braised beef, fresh spinach, and handmade noodles in a rich, savory broth.
Spicy Beef OffalA spicy Sichuan dish made with beef offal like tripe, intestines, and tendons, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Beef Shank NoodlesSpicy beef shank noodles feature tender beef simmered in a rich, spicy sauce and tossed with noodles for a bold, satisfying meal.