Yu Shao Xie · Panda Courtyard Hot Pot (Hangzhou First Store)
Hot pot · ⭐ 4.7
No. 1 Guanlan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Guanlan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Taro宽粉, Hand-Cut Beef Tripe, Handcrafted Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 1 Guanlan Road
- Popular dishes: Taro宽粉, Hand-Cut Beef Tripe, Handcrafted Tender Beef, Waterfall Crab Stick, Butter Tomato Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taro宽粉Mountain yam wide rice noodles is a dish made primarily from mountain yam and wide rice noodles. The yam is sliced or cut into strips, and the noodles are soaked beforehand, then stir-fried or boiled together. Common seasonings include scallions, ginger, and garlic; some recipes add meat or vegetables for layered flavors.
Hand-Cut Beef TripeFresh beef tripe sliced by hand and quickly blanched to retain crispness, served with spicy chili sauce or garlic oil dressing—classic Sichuan-style appetizer or dish.
Handcrafted Tender BeefHand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
Waterfall Crab StickA creative dish featuring tender crab sticks arranged in a waterfall-like presentation, drizzled with a savory sauce for a fresh and elegant taste.
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Mushroom Hot Pot with Dual BrothsBeef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
Braised Beef with Perilla LeavesA savory dish featuring tender beef stir-fried with fresh perilla leaves, offering a fragrant and flavorful experience.
Old Brown Sugar Ice TangyuanGlazed rice balls served in a thick, rich brown sugar syrup, chilled for a refreshing contrast in texture and flavor.
Crimson Glutinous Rice BallsCrimson glutinous rice balls made from glutinous rice flour, coated in red yeast powder and filled with sweet bean or sesame paste, steamed to a soft and chewy texture.
Tibetan Xiang Pig Luncheon MeatTibetan Xiang pig luncheon meat is made from high-quality Tibetan Xiang pork, seasoned, mixed, stuffed into casings, and steamed for a tender, fragrant texture.