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Hanzheng Street Hubei Cuisine (Fuyong Huayuan Branch)

地方菜 · ⭐ 3.9

Fuyong Huayuan, Xingyi Road

Dishes

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  Stir-fried Boneless Pork

  Stir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Tripe Appetizer

  A spicy appetizer made from beef tripe, marinated with chili, Sichuan pepper, garlic, and ginger for a bold, refreshing flavor.
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  Enshi Small Potatoes Stewed with Pork Ribs

  Small potatoes from Enshi and pork ribs are blanched, then stewed together with seasonings. The dish has a soft, rich texture, with potatoes absorbing the sauce and ribs tender and flavorful.
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  Honghu Lotus Root Soup

  A traditional Chinese soup made with lotus root from Honghu Lake, slow-cooked with pork ribs or chicken for a delicate, savory flavor.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Sun-dried Crucian Carp

  A dish made by salting and sun-drying crucian carp, preserving its flavor and texture; commonly stir-fried or stewed before serving.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
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  Yellow Flower Vegetable and Pork Shreds

  A Chinese home-style dish made with dried yellow flowers and pork shreds, stir-fried to a tender and flavorful finish.

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