Chuan Xiang Wang Shi Pan Pan Ya
特色菜 · ⭐ 4.7
No. 1380 Longxiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1380 Longxiang Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Marinated Duck Feet, Double Pepper Crisp Duck Offal, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.7
- Address: No. 1380 Longxiang Street
- Popular dishes: Spicy Marinated Duck Feet, Double Pepper Crisp Duck Offal, Twice-Cooked Pork, Ginger Braised Pork Shank, Signature Braised Duck Heads
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Dishes
Spicy Marinated Duck FeetA dish made with boneless duck feet marinated in a spicy dressing, known for its crisp texture and bold flavor.
Double Pepper Crisp Duck OffalA Sichuan dish featuring crisp duck offal stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Ginger Braised Pork ShankA Chinese dish made by slow-cooking pork shank with ginger, soy sauce, and sugar until tender and flavorful.
Signature Braised Duck HeadsFresh duck heads are slowly braised in a secret sauce, resulting in tender meat and rich flavor—perfect as a savory snack or appetizer.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Hot Pot ChickenA spicy Sichuan dish made by stewing chicken with chili, Sichuan pepper, and other seasonings, resulting in tender meat and rich, numbing flavor.
Radish Bone SoupA nourishing soup made by slow-cooking bones with radish, resulting in a clear, savory broth rich in flavor and nutrients.
Stewed Duck BloodA dish made by stewing duck blood with spices and vegetables, resulting in a smooth and flavorful texture.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, sliced or cubed and stir-fried with chili, Sichuan pepper, and other seasonings. It's typically cooked with scallions, ginger, garlic, and doubanjiang to absorb the spicy and numbing flavors.