Yuanguan Garden · Premium Cantonese Cuisine Handmade Dim Sum
Cantonese cuisine · ⭐ 4.0
1st Floor, Yongli Plaza, Yongli Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yongli Plaza, Yongli Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Healthy Whole Grain Pancake, Dry-Fried Beef Rice Noodles, Durian Egg Waffle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 1st Floor, Yongli Plaza, Yongli Road
- Popular dishes: Healthy Whole Grain Pancake, Dry-Fried Beef Rice Noodles, Durian Egg Waffle, Shenjing Roast Goose, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Healthy Whole Grain PancakeA nutritious pancake made from whole grains like oats, cornmeal, and millet, lightly pan-fried for a crispy texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Durian Egg WaffleDurian egg waffles are a dessert made primarily from eggs, flour, milk, and durian flesh. The batter is mixed with eggs, flour, and milk, then stirred with durian pulp and baked in a special mold until golden and soft inside. Crispy outside, fluffy inside, with rich durian aroma.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp Dumpling SupremeA premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wheat starch wrapper.
Purple Rice Crispy Shrimp RollsA dish made with fresh shrimp and purple rice, shaped into rolls and fried to a crispy finish, offering a delightful contrast of textures and savory flavor.
Spinach and Beef DumplingsA Chinese dish made with fresh spinach and beef, wrapped in dough and steamed for a tender, flavorful bite.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.