Yu's Fine Sea Cucumber
鱼鲜 · ⭐ 3.6
10 meters to the right of the entrance to Tuan Island Agricultural Market, No. 31 Sichuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters to the right of the entrance to Tuan Island Agricultural Market, No. 31 Sichuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu's Fine Sea Cucumber, Chicken with Mushrooms and Shark's Fin Stew, Mixed Bean and Milk Stewed Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.6
- Address: 10 meters to the right of the entrance to Tuan Island Agricultural Market, No. 31 Sichuan Road
- Popular dishes: Yu's Fine Sea Cucumber, Chicken with Mushrooms and Shark's Fin Stew, Mixed Bean and Milk Stewed Fish Maw, Soaked Fish Maw, Corn Chicken Stewed with Fish Maw
China trip · China travel
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Dishes
Yu's Fine Sea CucumberA premium seafood dish made with high-quality sea cucumber, slow-cooked with chicken and ham for a rich, tender flavor.
Chicken with Mushrooms and Shark's Fin StewA nourishing dish featuring chicken, mushrooms, and shark's fin stewed slowly to create a rich, savory flavor.
Mixed Bean and Milk Stewed Fish MawA nourishing dish made by slow-cooking fish maw with mixed beans and milk, resulting in a smooth, rich flavor.
Soaked Fish MawSoaked fish maw is a delicacy made by rehydrating dried fish gelatin, known for its tender texture and high collagen content, often used in soups or braised dishes.
Corn Chicken Stewed with Fish MawA nourishing dish made with chicken, corn, and fish maw, slowly stewed to create a rich, savory broth.
Taro Milk Stewed Fish MawA nourishing dessert made by slow-cooking fish maw with green beans and milk, resulting in a smooth and subtly sweet flavor.
Pork Rib, Morel Mushroom and Fish Maw StewA nourishing Chinese soup featuring pork rib, morel mushroom, and fish maw, slowly simmered to create a rich, silky texture.