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Chengpin Roast Meat

Cantonese cuisine · ⭐ 3.4

The Third Affiliated Hospital of Guangzhou University of Chinese Medicine

Dishes

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  Braised Pear with Rock Sugar

  A traditional Chinese dessert made by steaming pears with rock sugar, resulting in a soft, sweet, and soothing treat.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Signature Char Siu Rice

  A classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
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  Kombu and Peanut Porridge

  A rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
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  Braised Pork Rib Rice

  Pork ribs are braised and served over rice, creating a savory and satisfying dish.
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  Braised Duck Leg Noodle Soup

  A savory dish featuring braised duck leg in a rich broth, served with rice noodles. The duck is tender and flavorful, while the soup base is deeply aromatic and comforting.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Pork Liver Rice Noodle Roll

  Pork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Classic Duo Combo

  Classic double combination dish features two different ingredients, typically one meat and one vegetable, such as chicken with green pepper or beef with potato. Ingredients are cut and cooked by stir-frying or stewing to blend flavors.
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  Premium Roast Goose

  Premium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
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  Egg Roll

  Egg roll is a traditional Chinese dish made by wrapping egg mixture with meat or vegetable filling, then steamed into a soft and nutritious roll.

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