Old Street Crepes (Sanlin Branch)
小吃快餐 · ⭐ 3.5
1st Floor, No. 1434–1 Ling Yan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1434–1 Ling Yan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Lizi Garden Original Flavor, Lizi Garden Chocolate Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, No. 1434–1 Ling Yan South Road
- Popular dishes: Salted duck egg, Lizi Garden Original Flavor, Lizi Garden Chocolate Flavor, Vegetarian Three-Fresh Dumplings, 脆饼
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Lizi Garden Original FlavorA refreshing fruit drink made from fresh plums, sweet and naturally flavored.
Lizi Garden Chocolate FlavorA sweet milk-based drink with rich chocolate flavor, made by mixing chocolate powder with milk and served chilled.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
脆饼脆饼是一种以面粉、油和水为主要原料制成的面食,通过擀面、折叠或卷曲后煎制或烤制而成,表面酥脆,内部松软。常见做法包括将面团擀成薄片,刷油后折叠或卷起,再加热至金黄酥脆。
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Fermented Mustard Greens and Pork BunSteamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
Spicy String Bean DumplingsSpicy green beans wrapped in dough, blanched and chopped, mixed with seasonings as filling, then steamed. Enhanced with chili, garlic, and ginger for flavor.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.