Eat Mushroom Restaurant (Honggutan Store)
Hot pot · ⭐ 3.9
No. 999 Yiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999 Yiyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Fresh Wild Mushroom Platter, 带皮山羊肉, Dried Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.9
- Address: No. 999 Yiyuan Road
- Popular dishes: Nine-grid Fresh Wild Mushroom Platter, 带皮山羊肉, Dried Mushroom Fried Rice, Water Lily Delight, Nourishing Mushroom Soup Pot
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Dishes
Nine-grid Fresh Wild Mushroom PlatterA platter featuring a variety of fresh wild mushrooms such as chanterelles, matsutake, and chicken of the woods, steamed or quickly stir-fried to preserve natural flavors, served with a special dipping sauce for a delicate and savory experience.
带皮山羊肉带皮山羊肉是一道以山羊肉为主料，保留羊皮进行烹饪的菜肴。山羊肉经过焯水去腥后，与调料一同炖煮或焖制，使肉质软烂、风味浓郁，羊皮则保持弹性，口感独特。
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Nourishing Mushroom Soup PotNourishing mushroom soup pot made with various mushrooms like shiitake, enoki, and king oyster, simmered with chicken or pork ribs. Clean and slice mushrooms, then cook slowly with meat to create a rich, flavorful broth.
Fried MushroomsA dish made by frying wild mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Air-Freighted Pea ShootsA dish made from fresh pea shoots, quickly stir-fried or blanched to preserve their tender texture and vibrant green color, lightly seasoned with garlic or salt.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Mixed Mushroom PlatterA mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Golden Ear MushroomA precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.