Xiao Chu Niang Crossing the Bridge Rice Noodles
小吃快餐 · ⭐
Approx. 170 meters north of the intersection of Haier Avenue and Aimin Street, Yinghai Industrial Park, Zhoujia Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 170 meters north of the intersection of Haier Avenue and Aimin Street, Yinghai Industrial Park, Zhoujia Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Rice Noodles, Mushroom Soup Noodles, Sichuan Pepper Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Approx. 170 meters north of the intersection of Haier Avenue and Aimin Street, Yinghai Industrial Park, Zhoujia Village
- Popular dishes: Clear Soup Rice Noodles, Mushroom Soup Noodles, Sichuan Pepper Noodles
China trip · China travel
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Dishes
Clear Soup Rice NoodlesClear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
Mushroom Soup NoodlesMushroom soup rice noodles are made by simmering fresh mushrooms (such as shiitake, king oyster, and chicken leg mushrooms) to create a rich broth, then adding rice noodles to cook until tender. The main ingredients include rice noodles, various mushrooms, and seasonings like green onions and cilantro. The preparation method involves first stewing the mushrooms into a concentrated soup, then simply blanching the rice noodles in it.
Sichuan Pepper NoodlesSpicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.