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Honest Man Fresh Beef (Guangfu Zhicheng Branch)

Barbecue · ⭐ 4.1

No. 86, Lingnan Road

Dishes

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  Signature Stir-Fried Beef Rice Noodles

  A classic Cantonese stir-fried rice noodle dish with tender beef, bean sprouts, and savory sauce, cooked quickly over high heat for a rich, satisfying flavor.
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  Signature Beef Sashimi

  Premium beef tenderloin, gently poached and sliced thin, served cold with a special sauce and fresh vegetables for a delicate, savory experience.
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  Hot Pot Beef

  A dish featuring tender beef slices cooked in a spicy or clear broth, commonly served in hot pot style.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Roasted Spoon Handle

  A dish made by roasting the spoon handle cut from pork or beef, resulting in tender and flavorful meat with a smoky aroma.
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  Grilled Wagyu Short Plate

  Roasted sirloin is a dish made from beef tenderloin, marinated and grilled over charcoal or in an oven. Main ingredient is beef, seasoned with soy sauce, cooking wine, garlic, and ginger. The meat stays tender with a slightly charred surface.
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  Grilled Beef Shank

  A dish made by grilling marinated beef shank, resulting in a flavorful and tender meat with a smoky aroma.
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  Grilled Beef Brisket Fat

  A dish made by grilling the fatty layer from beef brisket, resulting in a crispy exterior and tender, flavorful interior.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Grilled Tenderloin

  Grilled pork tenderloin made from pork loin, marinated with soy sauce, cooking wine, ginger, and garlic, then roasted in an oven or over charcoal. Cooked evenly to achieve a slightly charred crust while keeping the inside tender and juicy.
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  Beef Sashimi

  Beef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
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  生菜包

  生菜包是一道以生菜叶为包裹材料，内馅通常包括炒熟的猪肉末、胡萝卜丁、香菇丁等食材，将馅料放入生菜叶中卷起食用的菜品。
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  Steamed Chencun Rice Noodles with Secret Beef Sauce

  This dish features Shunde's Chencun rice noodles steamed with a secret beef sauce. Chencun noodles are thin, wide rice noodles with a smooth texture. Main ingredients include Chencun rice noodles, minced beef, fermented broad bean paste (doubanjiang), fermented black beans, minced garlic, and ginger. The noodles are laid on a plate, topped with a sauce made by stir-frying minced beef with seasonings like doubanjiang and black beans, then steamed until cooked. The noodles absorb the rich flavor of the beef sauce.

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