Yuan's Spicy Chicken with Soy Sauce
Home-style Chinese cuisine · ⭐ 4.0
180 meters south of the intersection of Qingxiu Road and Qingxia Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 180 meters south of the intersection of Qingxiu Road and Qingxia Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Frog Legs, Stir-fried Taro Dumplings, Pan-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: 180 meters south of the intersection of Qingxiu Road and Qingxia Road
- Popular dishes: Stir-fried Frog Legs, Stir-fried Taro Dumplings, Pan-Fried Tofu, Celery and Pig Intestine Stir-fry, Bitter Melon with Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Frog LegsA dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
Stir-fried Taro DumplingsA Chinese home-style dish made by stir-frying taro mixed with minced meat or shrimp, wrapped in dough and pan-fried until golden and flavorful.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Celery and Pig Intestine Stir-fryA Chinese dish made with pork intestines and celery, stir-fried with garlic, ginger, and chili for a spicy and aromatic flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Steamed Preserved PorkSteamed cured pork is a dish featuring cured pork as the main ingredient, sliced and steamed. Cured pork is typically made by curing, drying, or smoking pork, giving it a unique flavor.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
辣椒炒香干辣椒炒香干是一道以香干和辣椒为主要食材的家常菜。香干切块后与辣椒段一同下锅翻炒，加入适量调味料，炒至入味即可。制作过程简单，注重食材的原味和火候掌握。
Sauce Chili Stir-Fried ChickenA stir-fried chicken dish made with spicy chili sauce, featuring tender meat and bold flavors.
Pickled Mustard GreensXue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.
Stir-fried Beef with CilantroA stir-fry dish of tender braised beef and fresh cilantro, seasoned for a savory and aromatic flavor.