Happiness Mongren Korean Fried Chicken (Ximengzhuang Branch)
韩式料理 · ⭐ 3.7
No. 22, Minghua Street, Xima Gezhuang Village, Unit 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Minghua Street, Xima Gezhuang Village, Unit 1. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Balls, Happy Meng'en Double Flavor Boneless Fried Chicken, Crispy Squid Feet Delight.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.7
- Address: No. 22, Minghua Street, Xima Gezhuang Village, Unit 1
- Popular dishes: Sweet Potato Balls, Happy Meng'en Double Flavor Boneless Fried Chicken, Crispy Squid Feet Delight, Happy Cod Burger, Happy Chicken架
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Happy Meng'en Double Flavor Boneless Fried ChickenHappy Meng'en double-flavor boneless fried chicken uses boneless thigh meat, marinated and coated in a special batter, then deep-fried to crispy outside and tender inside. Two flavors available: spicy and sweet, catering to different tastes.
Crispy Squid Feet DelightSquid tentacles are cleaned, coated with starch and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic and flavorful.
Happy Cod BurgerHappy Cod Burger is made with cod as the main ingredient, combined with lettuce, tomato, and special sauce. The cod is pan-fried until golden and placed in a soft bun, offering a fresh and juicy taste.
Happy Chicken架Happy Chicken Frames is a dish using chicken frames as the main ingredient. After cleaning and blanching to remove odor, it's cooked by stir-frying, stewing, or grilling. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some regions add chili and Sichuan pepper for extra taste.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Hot Dog SausageHot dogs are sausages made primarily from pork or chicken, seasoned, stuffed into casings, and then baked or fried. They are typically served in a bun with condiments like mustard, ketchup, or pickles.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.