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Little Food Journey

小吃快餐 · ⭐

Room 131, No. 100, Jinyang Pedestrian Street

Dishes

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  卤千张

  卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
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  Braised Potato Slices

  Stewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
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  Braised Soybeans

  Braised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Kidney

  A Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.

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