Ming Hao Luxury Banquet
特色菜 · ⭐ 4.1
Buildings 1, 2 and 3, No. 13 Fuqian 1st Street, Tianzhu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Buildings 1, 2 and 3, No. 13 Fuqian 1st Street, Tianzhu Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Adventure Immortal Chicken, Shredded Cabbage, Spicy Boiled Blood Slices in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.1
- Address: Buildings 1, 2 and 3, No. 13 Fuqian 1st Street, Tianzhu Town
- Popular dishes: Three-Adventure Immortal Chicken, Shredded Cabbage, Spicy Boiled Blood Slices in Clay Pot, Spicy Buddha's Hand Gourd, God of Food Beef Brisket
China trip · China travel
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Dishes
Three-Adventure Immortal ChickenSan You Shen Xian Ji is a dish made with chicken as the main ingredient, combined with辅料 such as mushrooms, ham, and green peas. The chicken is marinated and steamed with these ingredients to blend flavors and create a tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Spicy Buddha's Hand GourdSliced chayote stir-fried with small chili peppers; main ingredients are chayote and chili peppers. Stir-fry chili peppers in hot wok with cool oil, then add chayote until just cooked, preserving its crisp texture.
God of Food Beef BrisketChef's Beef Brisket features beef brisket with carrots and potatoes, simmered with spices until tender. Seasoned with soy sauce, cooking wine, star anise, and cinnamon, slow-cooked for rich flavor.